DRIED BOLETUS MUSHROOM
We hand pick, clean and dry all our mushrooms.
Flavor-loaded dried porcini should be on every single pantry shelf.
Having our large mason of dried porcini is the equivalent of always having over a pound of fresh porcini or boletes in the house.
A must have on hand for any foodie or chef!
Chop or leave whole and sauté to use every way you’d use fresh porcini:
tuck into layers of pasta or vegetables
transform egg dishes, sandwiches and salads
Incorporate into sauces, soups, stews, meatloaf, sausages
Roast and serve as a side dish
use as the powdered base for rich mushroomy broths
infuse with sea salts for a magical finishing salt.
Wild porcini mushrooms from Lithuania.