ORGANIC HONEY WILDFLOWER PURE UNFILTERED
Honey is a sweet food made by bees from the flowers’ nectar or honeydew droplets.
It is the only food that includes all the substances necessary to sustain life, including enzymes, vitamins, minerals, and water and even more, it’s the only food that contains pinocembrin, an antioxidant associated with improved brain functioning.
Honey is also the only food that doesn’t spoil.
It was found in Tutankhamun’s tomb, and it was still edible.
It crystallizes in a couple of months after harvest, but this is a natural process and it doesn’t alter its properties.
RAW, PURE, ORGANIC, MEADOW HONEY
Antibacterial and antifungal properties
Useful in weight Management
Strengthens Immune system
Nourishes your skin and face
Boosts your memory
Home Remedy for Cough
Natural home remedy for Dandruff
Acts as a Natural Sleeping Aid
Natural Energy Drink
Helps with gum disease
Eases sinus issues
HIGH-QUALITY HONEY IS RICH IN ANTIOXIDANT
High-quality honey contains many important antioxidants.
These include organic acids and phenolic compounds like flavonoids.
Interestingly, two studies have shown that buckwheat honey increases the antioxidant value of your blood.
Antioxidants have been linked to a reduced risk of heart attacks, strokes and some types of cancer.
They may also promote eye health.
Honey Is “Less Bad” Than Sugar for Diabetics
Some studies show that honey improves heart disease risk factors in people with diabetes.
However, it also raises blood sugar levels — so it cannot be considered healthy for people with diabetes.
HONEY ALSO HELPS IMPROVE CHOLESTEROL
High LDL cholesterol levels are a strong risk factor for heart disease.
This type of cholesterol plays a major role in atherosclerosis, the fatty buildup in your arteries that can lead to heart attacks and strokes.
Interestingly, several studies show that honey may improve your cholesterol levels.
It reduces total and “bad” LDL cholesterol while significantly raising “good” HDL cholesterol.
For example, one study in 55 patients compared honey to table sugar and found that honey caused a 5.8% reduction in LDL and a 3.3% increase in HDL cholesterol.
It also led to a modest weight loss of 1.3 %.